There are many stereotypes that surround Polish food – people tend to think it’s quite heavy and meaty. Comfy? Possibly, yet not too varied or subtle. Fatty, brown, purely potato-based … even boring.

What, then, did the majority of Poles eat for centuries? Our idea of what traditional Polish cuisine was like is a strange collage of fragments of old recipes adapted to the contemporary palate, and ...

If you’re craving a classic, comforting, and deeply satisfying meal, these Polish Stuffed Cabbage Rolls (Golabki) are exactly ...

The story of Alexandra Foods, a family-run business producing homemade Polish classics, is one of turning a foreign land into a place that feels like home through the power of the palate.

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If I didn’t have Polish food when I was growing up, I would have tried to assimilate more into American culture. But the food is what kept me close to my heritage. Antoni Porowski, Awkwafina ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...