lemon juice and pepper to make smoked mackerel pâté. This fish also suits being pickled, marinated, and salted. FAQs about BBC Food ...

A German man went viral among Thai TikTok users after sharing a video of his favourite Thai dish in an attempt to discover ...

Seriously, shouldn’t there be more love for the Spanish mackerel? They dress well, for starters. The body, long and lean with pronounced dorsals and a widely forked tail, is adorned with spots of gold ...

Learn how to make Saba no Shioyaki, a classic Japanese-style grilled mackerel with a perfectly crispy skin and tender, juicy flesh. This simple yet flavorful dish is seasoned with just salt, letting ...

If you are looking to eat more oily fish, whip up these simple crispy mackerel fritters and serve them warm in a sandwich topped with a Japanese mayo dressing. The fish and sweetcorn are a great ...

Since the old days, marine products caught in Wakasa in Fukui Prefecture, including mackerel, are said to have played a role in the food culture of Kyoto. According to a spokesperson for Obama ...

Mackerel Road connects Wakasa, which overlooks the Sea of Japan, and Kyoto Prefecture. Wakasa, located in Fukui Prefecture, ...

A seafood sampling survey has revealed some non-compliances but an overall low risk to public health. In England and Wales, 152 samples of wild caught ...