Louis Pasteur was one of the first scientists to discover the role of microorganisms in disease and how sickness could be prevented by vaccines. At the time, it was widely believed that ...

While working with the French wine industry in 1848, Dr. Louis Pasteur studied tartaric acid, a blackish purple substance that grows on the back of wine barrels. By studying this byproduct of wine ...

While normal life must compete with a whole ecosystem, a mirror bacterium might behave like the only real thing in ...

Raw Farm, the country’s biggest producer of raw milk has seen its sales grow exponentially to more than $30 million, despite ...

This Editorial highlights the legacy of Louis Pasteur, one of the founding fathers of microbiology, and the Institute he founded 120 years ago. Together with Ferdinand Cohn and Robert Koch ...

But blind luck, although often important, is not sufficient in itself, as emphasized by Louis Pasteur when he observed that ...

Enter: Louis Pasteur of France and Robert Koch of Germany. *Mais oui! It was the Frenchman who landed the first punch. Pasteur was the first to challenge old barmy beliefs, hypothesising that ...

Itangazo ryashyizweho umukono n’Umwepiskopi Mukuru w’Itorero Angilikani ry’u Rwanda, Rev Dr Laurent Mbanda, ryanagaragaje ko ...