Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as ...

There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean ...

Tender beef brisket, chewy rice cake disks, and a rich broth make this Korean rice cake soup called tteokguk perfect for ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

An curved arrow pointing right. Billy Angel Cake Company in Seoul, South Korea, makes a colorful and fruity crepe cake. The masterpiece is made with 20 individual crepes and five different flavors ...

Aya Brackett for The New York Times At Benu in San Francisco, Erica Abe adds crunchy walnut praline to her hwagwaja, a traditional Korean cake made of white bean and rice. Aya Brackett for The New ...

In a large pan, combine 4 cups of water, dried anchovies, and dried kelp. Bring to a boil, after 10 minutes reduce the heat ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...