Gujarati cuisine is a vibrant mix of flavours and textures. Whether you enjoy sweet, spicy, or tangy dishes, these seven traditional delicacies will leave you wanting more! These soft, ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house.

Gujarati food is known for its diverse vegetarian dishes. Gujarati cuisine often balances flavors like sweet, salt, and spice. Navratri is a good time to try out traditional Gujarati food!

Gujarati cuisine during Uttarayan reflects the region’s love for seasonal, wholesome, and flavourful foods. The festival is incomplete without a mix of sweet and savoury dishes that provide ...

Bhagyashree began her Monday on a delicious note, indulging in a quintessential Gujarati breakfast feast featuring crispy ...

Rajasthani and Gujarati cuisines share ... which has shaped their food habits over centuries Both cuisines emphasise vegetarian dishes, as historically, communities in these regions have followed ...

Ondhwa, a classic Gujarati delicacy, has traveled through the corridors of time to cement its place in the region's culinary ...

The restaurant is renowned for its simple yet flavorful approach to Gujarati and Rajasthani cuisine. Some of its standout offerings include: Panki – A paper-thin, steamed rice flour pancake ...

She'd often come home without making a profit, but she refused to give up on her dream — or her cuisine. Patel is now the James Beard-nominated owner and chef of Besharam, a regional Gujarati ...