Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Fufu, just like rice is a staple in many Nigerian homes. It is made from fermented cassava, and pounded into a smooth, stretchy dough to be enjoyed with any Nigerian soup. However, an alarm by ...

For lunch, he would eat fufu (balls of dough made from cassava) with vegetable soup. And for dinner, he would have jollof rice, a dish popular across West Africa prepared with rice, tomatoes ...

The menu features a variety of dishes, including meat pies, plantains, and jollof rice. However, the standout favorite is the fufu and egusi soup. "Fufu and egusi soup... that's the most popular ...