Fact checked by Nick BlackmerThe FDA has recently announced a new plan to improve the safety of imported berries.Fresh and ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

Still, it is wise to treat anyone with severe gastrointestinal symptoms as if they could have norovirus, prompting those ...

This surge underscores the importance of not only prevention – through hand-washing, proper food handling, and staying home when sick – but also addressing common norovirus myths and wrong ideas.

Berries can carry norovirus and hepatitis A, posing health risks. Learn how to reduce contamination with proper hygiene and ...

The FDA released a summary report outlining its strategy for preventing the spread of human norovirus and hepatitis A outbreaks due to fresh and frozen berries. After several issues with berries being ...

Norovirus causes about half of all outbreaks of food-related illness. Most reported norovirus outbreaks are caused by people who touch or prepare food when they are sick, or sometimes by food that ...

If you're ill with the "stomach flu," you're not alone. Norovirus is surging across Arizona, is highly contagious and spreads ...

is crucial to reduce the spread of norovirus, colds, flu and COVID-19. This is especially true after using the bathroom and eating or preparing food, the U.S. Centers for Disease Control and ...

Cases of norovirus, also known as food poisoning or the stomach bug, have picked up steam across the U.S. The number of suspected or confirmed outbreaks skyrocketed at the end of 2024, with more ...

Norovirus is spread from person to person or from coming in contact with a contaminated surface or food. A person is most ... because of the loss of fluids associated with diarrhea and vomiting.