4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps ... The remaining ½ cube can be wrapped tightly and used for another recipe. If you prefer to use 1 cube, you may need ...

This is a creamy sweetcorn soup ... this in a food processor or blender.) Pass through a sieve into a medium saucepan. Add the stock and bring to a gentle simmer, stirring. Toss the chicken ...

Here’s an overview of this easy soup recipe! Check the recipe ... new ones which could lead to uncooked food. Like it spicy?

Before buying the ingredients for the chicken corn chowder, I read some of the comments, which always offer sharp insights ...

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...