Eggs have never been more exciting than in this savory spinach frittata—a dish that’s equal parts effortless and elegant.

This frittata recipe is super flexible ... Stir in the peas, chilli and feta. Break the eggs into a bowl and add a good pinch of salt and lots of black pepper. Beat well using a large metal ...

until the egg looks set around the edges (it may be a little runny on the top). Place the pan under the grill for 2 minutes to finish cooking the frittata on top. Turn out the frittata onto a ...

Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...

Overall, it was delicious, but I wished the egg was a bit runnier. Next time, I'll only cook it for about two minutes per side. Next, I tried making an air fryer frittata The frittata recipe I ...

Baked feta pasta was the start of our obsession, but we've since developed dinners, breakfasts, appetizers, and desserts that ...