There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough ... in a food processor or blender.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice ... end of the scale is the more familiar street-food version, which has lots of rice cakes ...