Local author Hannah Selinger discusses her new book, “Cellar Rat: My Life in the Restaurant Underbelly,” during the Haverhill ...

Hannah Selinger loves restaurants and food and flavor. Hers is a mature form of love, the kind that comes from possessing full knowledge about the object of one’s affections — its transporting joys ...

Najar placed third. The pair made waves when opening The Butcher’s Cellar, which offers upscale dining with menu items like steak and seafood. The chefs say this restaurant will also focus on ...