Now the dust has settled on the Six Nations, as France claimed their first title since 2022, the focus of the Home Nations ...

This beef curry is a version of a childhood memory of one of Rick Stein’s mum’s curries. The curry is finished with sultanas and desiccated coconut. Serve with chutney, salted fish and poppadoms.

According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most popular choice in Britain’s Indian restaurants. In many Indian restaurants, however ...

Following on from the 2025 Men's Six Nations, the Rugby World team pick their British & Irish Lions XV for this summer's tour ...

Rick Stein Intent on finding the perfect curry, Rick discovers new taste sensations and dishes, some of which, have never appeared on a British curry house menu. The series will see him ...

An Edinburgh restaurant and takeaway has scooped a top culinary prize at the 2025 Nation’s Curry Awards, beating off competition from across the country. Did you know with a Digital Subscription ...

Lowestoft Tandoori, in the town's High Street, has been featured in the 2025 British Curry Guide as one of “Britain’s Best Dining Establishments”. Meheraj Alam, business owner ...

Before we get into the sauce, it’s worth noting that there’s no such thing as real Chinese curry. When it comes to ...

England's back-row 'finisher' has shone off the bench throughout the Six Nations, and may just have compelled Andy Farrell to ...

Gone are the days when, for British diners, Indian food meant generic curry in a foil tin and a paper bag full of greasy poppadoms. Now an increasingly vibrant restaurant scene is putting the ...