Meatloaf is a standard across many American chain restaurants but some do it better than others. We've ranked the best (and not-so-great) meatloafs out there.

I've never made meatloaf before, but it's a comfort food ... and Rachael Ray to find the best version of the classic dish. Here's how the recipes stacked up. The ingredient list for Garten's ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

It’s all in the lean-to-fat ratio. Meatloaf isn't the most glamorous dinner, and I’d be the first to sign a petition for a name change to the dish! But on those nights when I'm craving ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few ...

Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer ...

But that’s never been the case for me. I like my meatloaf best as a sandwich, preferably tucked between slices of buttered toast and shingled with sweet, sliced pickles and sharp raw onions.

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal. But that’s never been the case for me. I like my ...

But that’s never been the case for me. I like my meatloaf best as a sandwich, preferably tucked between slices of buttered toast and shingled with sweet, sliced pickles and sharp raw onions.