A pile of homemade biscuits is a welcome addition to any table. These biscuits turn out incredibly tender and a bit sweet with lovely citrus notes, making them a great side to any savory meal.

I slightly modified this simple recipe, which has only four ingredients: flour, salt, baking soda, and buttermilk. It’s very similar to biscuit dough (minus butter or oil). While traditional ...

But if you’re feeling lucky and want to try something new come March 17, you should go with this Irish bangers and biscuits.

Put the flour, salt, baking powder and sugar in a bowl ... Over kneading can make your biscuits hard. 6. Pat the dough till about 1/2 inch thick you don't need to use a rolling pin hand patting is ...

W ith St. Patrick's Day near, it's time to sprinkle a little Irish charm into your kitchen. And what better way to celebrate ...

The name “biscuit” comes from the French, or Latin “bis” (twice) and “cuit” (cooked). Sometime in the 1800s, with the invention of baking soda, at least in the South of the U.S., a ...

You know your favourite crisp, thick, moreish ginger biscuit? Well, this is it! Restraint is needed to keep the lid on the tin. Preheat the oven to 160C/140C Fan/Gas 3. Line two baking trays with ...

Mix the flour, baking soda, ginger and spice together and mix ... Fill the gap in the biscuit with boiled sweets of different colours. Bake for about 12 minutes in the oven – swap the trays ...