Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.

Medically reviewed by Kayla Girgen, RD Cow's milk has long been a staple in many diets as a source of calcium and other ...

Plant-based dairy products are a great alternative for people who avoid animal products, but manufacturers have a hard time ...

The company's products have become ubiquitous at ... and oat milk has passed soy milk to become the second best-selling alternative after almond milk. While Oatly has captured attention with ...

Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...

That's when you see curdling, particularly from soy products. "A lot of alternative dairy producers have … tailored their products with that in mind." Sam Demelis is a coffee expert and barista ...

The FDA does not favor commonly used descriptors such as ‘plant-based burger' on labels and suggests brands instead say ...

Some alternative milk brands may add flavorings, salt, and/or sweeteners to their products to enhance or mask other flavors. These additives matter in baking because added sugar can promote ...