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Grilled cabbage with sarandeada sauceIt’s bold. And it might just be your new favorite way to eat cabbage in tacos. Mexican achiote paste (pasta de achiote) is a rich, earthy, and slightly tangy spice blend made primarily from ...
Mix the achiote paste with the orange juice in a small bowl until smooth, then stir into the onions with the pasilla chilli, poblanos (or pickled jalapeños) and tomatoes. Cook for 4–5 minutes.
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